Ingredients:
1/3 head of cabbage
1 carrot
* onion
2/3 c mayo
3 Tablespoon white vinegar
2 Tablespoon milk
1 to 2 Tablespoon sugar
salt and pepper to taste
splash of siracha
In a food processor (mine is a hand powered one lol) add cabbage that is cut into manageable pieces. Process until a fine consistency. Do the same with the carrot and onion. I note that recipe says 1/4 c, I took just a couple slices of onion and ran them through the processor. Add processed ingredients into a mixing bowl, add all other ingredients and mix well. You can serve it right away but if you let it sit overnight it tastes even better!!
ENJOY!
Summer is right around the corner and coleslaw is a great refreshing side to BBQ!!!
Nicki's Kitchen 