Ribs, Ribs, Ribs

Mike created this rib recipe the other day and it was phenomenal!
See photos: done ribs and straight from the oven

Rib Rub:
Slap yo Momma Cajun Seasoning
Garlic & Pepper seasoning

*there really aren’t measurements to this! It’s based on how many racks of ribs you are covering.

Mix all the ingredients in a bowl and rub on the ribs until covered.  Cover ribs and let refrigerate 4 hours.
Preheat oven to 300 degrees when marinating is over.  Bake, covered, for 40 minutes.  Transfer to grill at 325 – 350 degrees, with indirect heat and cook for an additional 5 – 6 hours.  Flipping occasionally.  During the last thirty minutes of BBQ-ing, rub barbecue sauce across the ribs generously. The meat comes out so tender and ready to fall off the bone!



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