Herb Brown Rice

This is so simple it’s stupid… lol.

Grab your handy dandy rice cooker (or cook on stove top…).

2 cups brown rice

4 cups water

1 T Tuscan Herb Olive oil (found at Oil&Vinegar)

1 teaspoon fresh Italian Seasoning.

Add everything to the rice cooker and press cook.

If cooking on stove top, bring to rapid boil then let simmer as directed on rice package. 

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