This is so simple it’s stupid… lol.
Grab your handy dandy rice cooker (or cook on stove top…).
2 cups brown rice
4 cups water
1 T Tuscan Herb Olive oil (found at Oil&Vinegar)
1 teaspoon fresh Italian Seasoning.
Add everything to the rice cooker and press cook.
If cooking on stove top, bring to rapid boil then let simmer as directed on rice package.